For over 20 years we have been finding solutions to your needs.
Innovation, quality and service to our clients are our priorities!
Brown Sugar
Find the sugar speciality
that will make all the difference!
Range
Dark Muscovado
Appearance
A moist appearance of fine dark brown crystals.
Particle Size
Homogenous crystals,
Mean Aperture: 0.30 – 0.40mm
Intended Use
It is used in confectionery, in baking more
specially in spicy fruitcakes and
gingerbread as well as in the preparation of
savory dishes and sweet and sour sauces.
Light Muscovado
Appearance
A sticky appearance of fine brown crystals.
Particle Size
Homogenous crystals,
Mean Aperture: 0.3 – 0.4 mm.
Intended Use
It is used in confectionary, in the baking
industry, and is ideal for cake, biscuit and
pudding recipes.
Golden Caster
Appearance
Free flowing with homogeneous golden colored crystals.
Particle Size
Mean Aperture: 0.46 – 0.55mm
Intended Use
It is used as a substitute for white
Refined sugar in tea, cereals as
well as in jam, marmalade and
wine making. It is also used for
cake and biscuit making.
Fine Demerara
Appearance
Free flowing with fine homogeneous golden brown crystals.
Particle Size
Mean Aperture: 0.70mm Max
Intended Use
It is used in tea, cereals as well as in
jam, marmalade. It is also used for
cake and biscuit making.
Features & benefits
- Soft texture.
- Uniform color and controlled moisture content.
- Authentic taste for over 100 years.
- Technology that guarantees a product of quality.
- Gives your end product a nice color.
- Customize your recipes thanks to its unique taste.
- Gives softness to your products and improves the shelf-life.
- Gives a refined touch to all your preparations.
- Available in a wide range of tastes, particles size and colors.
Quality
Our brown sugars hold the following certification:
- Halal
- BRC
Packaging
500 g Packet
2 Kg Packet
5 Kg Packet
Sachets
Sticks
Sticks 400 Pcs
Cubes wrapped
Cubes
Hearts
Shapes
Light Brown 500 gms
Dark Brown 500 gms
Brown Sugar Wrapped Cubes 500g
Caster Sugar 750 gms
Recipes
Application center
A place to test our products under real conditions, on commercial machines.
Our pastry chef gives you up-to-date technical support.
Demonstrations and training sessions are organized onsite on a regular basis.
